Press
Over the years, I’ve been fortunate to be featured in outlets like The New York Times, Bon Appétit, GQ, Food & Wine, and more. I don’t update this page often—but the highlights are here if you’d like to take a look.
The Last Day at BrisketTown
Sunday March 5th was the last day for Delaney Barbecue's BrisketTown in Williamsburg.
Dan Delaney Talks About The End Of BrisketTown, Nostalgia & Burger Obsessions
This Sunday, Williamsburg's BrisketTown, one of the city's finest BBQ restaurants, will close. The building that has housed the restaurant since 2012 has been sold to developers, who have plans to tear it down—along with adjacent buildings.
Hedofoodia
Mes tables, bars par le monde...mes repas a la maison...mon carnet d'adresses...les évènements...
How to Market A Restaurant with Ex-YouTube Star Turned New York BBQ House Owner Daniel Delaney
From YouTube star to New York barbecue-house owner. That’s the story in a nutshell of today’s guest, Daniel Delaney. Listen in if you’re keen to discover smart restaurant marketing ideas … or how creating helpful marketing on YouTube can open up some amazing opportunities.
Not Your Southern Barbecue: Brooklyn Establishes a New, Eclectic Style
Brooklyn barbecue blends multicultural cuisines and artisanal flavors with one of America’s most classic foods. This isn’t your typical Southern barbecue, nor is it intended to be.
Brooklyn’s Famous Delaney Barbecue Available in Philadelphia One Day Only
Hey, barbecue lovers! This event has your name written all over it. But, it’s only in town for one day, so you better reserve your seat now, before it’s sold out.
Serving up Texas-style Barbecue on the High Line
If you’ve been on the High Line since spring of 2013, you’ve undoubtedly seen (and smelled) SmokeLine.
Is BBQ Taking Over New York City?
Is New York experiencing a barbecue renaissance? A handful of new barbecue joints opening across the city in recent years would suggest so.
Something barrowed, something blue… and BBQ? Delaney Barbecue caters weddings
Brides can now eat on brisket on the big day! Delaney Barbecue recently announced they are breaking the “chicken or fish” mold and getting into the wedding catering business. Nothing compliments matrimony like a selection of smoked meats, just don’t get sauce on the Vera Wang.
Delaney Barbecue Brisket Town
Looking for a Shiner and some Texas brisket? Go on over to Daniel Delaney’s Brisket Town right on the edge of the Williamsburg Bridge for this fix
The Legend of BrisketLab Continues
Daniel Delaney is attempting to do world-class Texas brisket in New York. Our Daniel Vaughn thought he could pull it off, and now Wayne Mueller has agreed.
Eat2blog Review of Delaney Barbecue
For my birthday, my friend Scott gave me a pound of brisket from Delaney Barbecue aka Briskttown. I had heard many greats things about his brisket so I was excited to finally check it out.
Pigtrip Review of Delaney Barbecue
BrisketTown is the brick-and-mortar landing place of BrisketLab, the roving laboratory (31 pop-up events in 60 days) of attempted brisket perfection by Daniel Delaney, and the first of multiple barbecue joints under the banner Delaney Barbecue.
Street Eats: Delaney Barbecue-Tacotown at Madison Square Eats
It was a beautiful day yesterday, and we had a few things to do on Columbus Day, but we still needed a place to eat lunch. Madison Square Eats was nearby, and we hadn’t been over to the latest incarnation yet.
Long Live the Endearingly Goofy King of Brisket
Sure, all the other brisket houses of New York are probably doing just as well as they were doing yesterday (if there's one thing you can rely upon, it's your favorite brisket house, after all), but dimple-faced, 26-year-old Daniel Delaney's business is probably soaring after he won last night's competition for Brisket King of New York City. Delaney's an interesting gentleman, and not really one who you would expect to win this particular competition.
Daniel Delaney Wins! Declared Brisket King of NYC. Brutal Reign of Meat Set To Begin
John Brown Smokehouse failed to defend their Brisket King title in New York City last night as surging powerhouse BrisketTown (Daniel Delaney) took home the prize: a Cartier encrusted Akaushi brisket dripping with gold leaf infused beef tallow.
Review: BrisketTown (Delaney BBQ)
Shifting off of a project in Portland to one in New York, BrisketTown was the first restaurant I had in my sights to write about on the blog.
First Impressions of BrisketTown, Delaney Barbecue's New Brooklyn Restaurant
We've been paying close attention to Daniel Delaney's smoked brisket adventure since our first taste back in August.
Q&A with Daniel Delaney, New York's New Brisket King
Daniel Delaney's BrisketTown is winning over die-hard barbecue snobs.
Magic in Smoke (No Mirrors)
“BARBECUE,” Daniel Delaney said, opening a smoker filled with briskets, some wrapped in shiny brown paper, others sporting thick black crusts, “is about mastering the art of being reactive.”