BrisketTown Is the Next Step in Daniel Delaney’s Barbecue Ambitions

Written By Grubstreet

If you didn’t get in on one of Daniel Delaney’s sold-out Brisketlab parties, don’t despair: The former VendrTV broadcaster has plans to pop up again this fall with BrisketTown, an eat-in shop that will peddle his oak-smoked Lone Star–style brisket along with sausages and probably also beef ribs. 

Grubstreet
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