Hi, I’m Dan!
I’m a James Beard Award-nominated restaurateur, concept developer, and creative strategist with over a decade of experience building bold, beloved restaurant brands. From BBQ joints in Brooklyn to 24/7 burger spots in Mexico City, I’ve crafted food experiences that resonate.
These days, I help other entrepreneurs do the same—offering personalized consulting for those looking to launch, refine, or grow their hospitality ventures. If you’ve got a big idea and need help bringing it to life, let’s talk.
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WHAT CAN I DO FOR YOU ?
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WHAT COURSE SUITS YOU?
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ABOUT ME
I’m a James Beard Award-nominated restaurateur from New York, here in Mexico City building the burger empire of Mr. Blanco's—a fast food slider brand I developed and launched mid-pandemic. I have been featured in the NY Times, Wall Street Journal, New York Magazine, Bon Appétit, Food & Wine, Vogue, GQ, and more. And, when I had a bit less grey hair, I was listed as one of Zagat's 30 Under 30.
I haven’t done it all alone—I’ve got an awesome team of employees behind me who work tirelessly to help make my restaurants a success. People I trust and who trust me to lead them on this crazy journey as we create, build, and bring to market the Mr. Blanco’s dream. My wholehearted belief is that a founder or CEO is only as good as their staff, and that’s become a mantra I continue to embrace through the recruitment, training, and management processes for each of my restaurant concepts.
It goes without saying that I love hospitality, restaurant systems, marketing, home cooking, people management—and a bit of a boogie. I’m passionate about developing fast food brands that offer a point of difference to compete with established companies. My consulting services help other restaurateurs, entrepreneurs, and food brands find their niche, reach their market, and grow their potential. So, if you want to build your restaurant business, hit me up.
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CONTACT
email for inquiries, collaborations, or bookings.
hello@danieldelaney.com
call: +52 00 000000
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